The WoodMaster Pellet Grill is the easy way to get authentic, old-fashioned smoky flavor, with auto-lighting, even-heating convenience. It works like an oven, but tastes like wood-fired heaven – providing consistent, even heat from 250° F – 500° F with no hot spots to burn that precious protein.
Features:
- Powered by tiny pellets made of all natural wood
- Cook better-tasting steak, chicken, burgers and anything else you throw on the grate
- Flavored pellets available: Hickory, Apple, Cherry, Maple, Master Blend and many more
- Ignite your hunger with easy auto-start, so you start cooking in no time
- Safer than gas or propane, with little risk of flare-ups, gas leaks or smoldering coals
- Cook indirectly, recommended by the National Cancer Institute for producing less benzopyrene
- Backyard/Deck model
Specifications:- Hopper Bin: 25# Pellet Capacity
- Wrap: Stainless Steel, or Powder Infused (Black)
- Kettle: 22 ½” diameter, High Temp. Powder Coat Finish, 18 Gauge, Spin Formed
- Weight: 120#’s Fully Assembled
- Draft Type: Fan Induced, Blown in Firepot, Clean Burning
- Insulation: Around Kettle: Contains Heat and Increases Efficiency
- Side Trays: 2 – 12” x 18”
- Cooking Area: 380 Square Inches
Advantages:- Automatically adjusts +/- to the ambient temp
- Acts same as convection oven
- Even heat at cooking surface – no hot spots
- Better Flavoring
- Time Saving
- Less chance of flare-ups due to indirect heat
- Heat Source Further away from grill
- Food won’t dry out, due to moisture of pellet
- Cold ambient temps will still get 500 degrees
Performance: Pellets augured up 2” flighting, down pellet slide
Eliminates burn back Once grill temp reaches 150* the igniter shuts offThis product is eligible for
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Available in different WoodMaster Pellets. Make your selection above.
